* Guy Fieri has featured the farm in several shows. Bonus: This is Black Pig's take on rodeo cracker jacks, and you'll find a fun temporary tattoo buried in each bag! In a small pot, add butter, cooked bacon, cumin, and cayenne. Do this until you don’t hear anymore popping. Shake the pot several times every few minutes so it won’t burn. At least three kernels get stuck in clusters with that caramel drizzle, so the definition of "just one more bite" varies. Remove the bacon but reserve about 2 tablespoons of fat. We just eat this popcorn by the handful, no frills. Set in a delightful organic garden right on The Russian River. Then it gets a finishing smoke over applewood (taken straight from the surrounding Sonoma County orchards!) for about 12 hours. We just had a REALLY GREAT lunch at Zazu on The River in Healdsburg, located at Davis Family Winery. Black Pig hand cuts the pork and sets it in brown sugar for up to 21 days. The pork belly comes from heritage breed pigs raised on a certified-sustainable farm. pop organic, non-GMO popcorn and coat it with a caramel-toffee glaze that's studded with irresistible bits of their signature Applewood Smoked Uncured Bacon. The restaurant owners and awesome bacon-makers of Black Pig Meat Co. If you've ever been watching the Food Network and saw a certain sunglasses-wearing "cool dad" in a convertible* visit Zazu Kitchen + Farm in Sebastopol, California, you've seen this bacon caramel corn. It will take about 5 minutes until you start hearing the kernels begin to pop. Add the cup of popcorn kernels and place the lid on top of the pot (leaving it slightly cracked open). Gently shake the pot until the kernels begin popping, then cover the pot. In a large cast iron pot heat the coconut oil on high until melted. Increase the heat to medium-high (occasionally even increasing it to high), and add the corn kernels. Join Garrett Martin, host of Spoiled To Perfection as he learns how to make Zazu Kitchen + Farm's famous Bacon Caramel Popcorn. As far as caramel corn goes, this is whole-hog. Take 3 to 4 tablespoons of the hot pepper oil from the jar and add it to the bacon grease. Salty, mouth-wateringly savory bits of – oh my – real bacon.
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